On the heels of seeing a hilarious post about how Martha Stewart recently uploaded some terrible food porn to her social media channels, I received this helpful info from the folks at Swanson (yes, the Chicken Broth people) who want to make sure our holiday eats are ready for their close-up. With Thanksgiving just 1 […]
Polenta Primer with Chef Gerri
I first met Geraldine Sarnataro – or Chef Gerri – about five years ago at The Institute of Culinary Education in Manhattan, where she teaches professional level pastry arts, culinary classes and a variety of specialty classes on bread making, pizza making and Italian home cooking. I was working as their in-house PR Manager, and she […]