Raise your hand if you grew up knowing that Wednesday was “Prince Spaghetti Day?” But I bet you did not know that Thursday is typically Gnocchi Day in Rome. Neither did I. Until a few days ago. That’s just one of many fascinating facts that I learned recently while partaking in Chef Gerri Sarnataro’s “How […]
Polenta Primer with Chef Gerri
I first met Geraldine Sarnataro – or Chef Gerri – about five years ago at The Institute of Culinary Education in Manhattan, where she teaches professional level pastry arts, culinary classes and a variety of specialty classes on bread making, pizza making and Italian home cooking. I was working as their in-house PR Manager, and she […]