Mmmmm cheesecake. Rich, decadent, delicious cheesecake. I am a fan of this classic dessert, and have been for years. My mom used to make a really delicious sour cream/cream cheese cheesecake that was dense and tangy, thanks to the secret ingredient of a little bit of lemon juice. Her process of making cheesecake was quite […]
Polenta Primer with Chef Gerri
I first met Geraldine Sarnataro – or Chef Gerri – about five years ago at The Institute of Culinary Education in Manhattan, where she teaches professional level pastry arts, culinary classes and a variety of specialty classes on bread making, pizza making and Italian home cooking. I was working as their in-house PR Manager, and she […]